Wednesday Mar 5, 2025
11:30 AM - 1:00 PM CST
11:30 Registration opens
12:00 Program begins
Lunch will be catered by Johnny's BBQ.
The menu features beef tips served in gravy atop noodles, accompanied by green beans and a salad, along with a dinner roll. For dessert, enjoy a peach cobbler.
Members $20 with RSVP
Future Members $25
Call or RSVP online.
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Matt Miranda has been the County Extension Agent: 4-H Youth Development for Guadalupe County since 2011. He graduated from Texas A&M University with a Bachelors in Agricultural Journalism, and a Masters in Ag Leadership, Education, and Communication. He is currently pursuing a Doctor of Education in Educational Leadership from West Texas A&M University.
THANK YOU TO OUR SPONSOR GVEC. Your support has made this luncheon possible, allowing us to bring together our members and provide them with valuable resources.
Printed courtesy of www.seguinchamber.com/ – Contact the Seguin Area Chamber of Commerce for more information.
116 N. Camp St., Seguin, TX 78155 – (830) 379-6382 – cofc@seguinchamber.com